Harvesting Luffa
Luffas are ready to be harvested in the fall, or 150 to 200 days after being planted. Your luffa will be tan or brown and be very lightweight. The skin will feel crispy and hard, and if you shake it, you’ll hear the seeds rattling around. They should be left to dry out on the vine as long as possible but be sure to harvest them before the first frost.
Once harvested, soak your luffa in warm water until the skin peels off easily. This can take anywhere from 10 to 30 minutes. Remove the skin and shake out the seeds. Cut your luffa into the sizes or shapes that you prefer.
Many people clean their luffa sponges before use by soaking them in a water/bleach solution. This is up to you, as some people simply rinse them thoroughly before use.
Dry them well before storing them to ensure that they don’t grow mold or mildew.
Luffa sponges can be used as shower sponges, they can be used to wash dishes, or used to clean almost anything, from your bathtub to your car. The possibilities of the use of luffa sponges are endless, but best of all, they are an amazing zero-waste alternative to plastic sponges.